Showing posts with label dementia. Show all posts
Showing posts with label dementia. Show all posts

Wednesday, April 15, 2015

Essential Oil Research A-Z

Anxiety


Braden, R., Reichow, S., & Halm, M.A. (2009).The use of the essential oil lavandin to reduce preoperative anxiety in surgical patients. Journal of Perianesthesia Nursing, 24, 348-355.


METHODS: Surgical patients were randomly assigned to either control (standard care), experimental (standard care plus essential oil lavandin), or sham (standard care plus jojoba oil) groups. RESULTS: The lavandin group had lower anxiety.


Burnett, K.M., Solterbeck, L.A., & Strapp, C.M. (2004). Scent and mood state following an anxiety-provoking task. Psychological Reports, 95, 707-722.


METHODS: The purpose of this study was to assess the effects of water, lavender, or rosemary scent on physiology and mood state following an anxiety-provoking task. Measures of external temperature and heart rate were taken prior to introduction of an anxiety-eliciting task and exposure to lavender, rosemary, or water scents. Following the task, participants completed the Profile of Mood States to assess mood, and temperature and heart rate were reassessed. Participants rated the pleasantness of the scent received. RESULTS: Participants in the rosemary condition scored higher on measures of tension-anxiety and confusion-bewilderment relative to the lavender and control conditions. The lavender and control conditions showed higher mean vigor-activity ratings relative to the rosemary group, while both rosemary and lavender scents were associated with lower mean ratings on the fatigue-inertia subscale, relative to the control group.


Kritsidima, M., Newton T., & Asimakopoulou, K. (2010). The effects of lavender scent on dental patient anxiety levels: a cluster randomized-controlled trial. Community Dentistry and Oral Epidemeiology, 38, 83-87.


METHODS: Patients waited for a dental appointment either under the odor of lavender or with no odor. RESULTS: The lavender group reported lower current anxiety.


Nord, D., & Belew, J. (2009). Effectiveness of the essential oils lavender and ginger in promoting children’s comfort in a perianesthesia setting. Journal of Perianethesia Nursing, 24, 307-312.


METHODS: Children with and without developmental disabilities received an aromatherapy intervention of lavender and ginger or a placebo of jojoba oil. RESULTS: The distress level was lower for the children in the essential oil groups.


Rho, K., Han, S., Kim, K. & Lee, M. (2006). Effects of aromatherapy massage on anxiety and self-esteem in korean elderly women: A pilot study. International Journal of Neuroscience, 116, 1447-1455.


METHODS: This study investigated the effects of aromatherapy massage on the anxiety and self-esteem experienced by Korean elderly women. A quasi-experimental, control group, pretest-posttest design was used. The subjects comprised 36 elderly females: 16 in the experimental group and 20 in the control group. Aromatherapy massage using lavender, chamomile, rosemary, and lemon was given to the experimental group only. Each massage session lasted 20 min, and was performed 3 times per week for two 3-week periods with an intervening 1-week break. RESULTS: The intervention produced significantly lower anxiety and higher self-esteem.


Cooke, M., Holhauser, K., Jones, M., Davis, C., Finucane, J. (2007). The effects of aromatherapy massage with music on the stress and anxiety levels of emergency nurses: Comparison between summer and winter. Journal of Clinical Nursing, 16, 1695-1703.


METHODS: Staff occupational stress was assessed pre- and post- 12 weeks of aromatherapy massage with music and anxiety was measured pre and post each massage session. RESULTS: Aromatherapy massage with music significantly reduced anxiety.


Arthritis


Kim, M.J., Nam, E.S., & Paik, S.I. (2005). The effects of aromatherapy on pain, depression, and life satisfaction of arthritis patients. Taehan Kanho Hakhow Chi, 35, 186-194.


METHODS: The purpose of this study was to investigate the effect of aromatherapy on pain, depression, and feelings of satisfaction in life of arthritis patients. The essential oils used were lavender, marjoram, eucalyptus, rosemary, and peppermint. RESULTS: Aromatherapy significantly decreased both the pain and depression scores.


Blood Pressure


Hwang J.H. (2006), The effects of the inhalation method using essential oils on blood pressure and stress responses of clients with essential hypertension. Taehan Kanho Hakhoe Chi, 36, 1123-1134.


METHODS: A blend of lavender, ylangylang, and bergamot was inhaled once daily for 4 weeks. RESULTS: Blood pressure, pulse, stress, anxiety and cortisol levels were lower with the essential oil blend.


Hongratanaworakit, T. (2010). Stimulating effect of aromatherapy massage with jasmine oil. Natural Product Communications, 5, 157-162.


METHODS: Jasmine oil was applied topically to the abdomen. RESULTS: Compared with Placebo, jasmine oil led to increased breathing rate, blood oxygen saturation, and systolic and diastolic blood pressure. The Jasmine oil group rated themselves as more alert, more vigorous and less relaxed.


Hur, MH., Oh, H., Lee, M.S., Kim, C., Choi, A.N., Shin, G.R. (2007). Effects of aromatherapy massage on blood pressure and lipid profile in Korean climacteric women. The International journal of neuroscience, 177, 1281-1287.


METHODS: Aromatherapy massage using lavender, rose geranium, rose, and jasmine was given to the experimental group only. Each massage session lasted 30 minutes, and was performed once weekly for two 8-week periods with self abdominal daily massage at home. RESULTS: The intervention produced significant differences in the systolic blood pressure compared to pretreatment and significant differences in systolic and diastolic blood pressures at post treatment between the two groups.


Children


Fitzgerald, M., Culbert, T., Finkelstein, M., Green, M., Johnson, A., Chen, S. (2007).The effect of gender and ethnicity on children’s attitudes and preferences for essential oils: A pilot study. Explore (NY), 3, 378-385.


METHODS: Aromatherapy is frequently recommended for children but children’s preferences for specific essential oils are not well documented. Healthy school-age children of Latino and non-Latino Caucasian ethnicity. Children evaluated each scent’s effect on mood and energy, stated their preferences, indicated in scents evoked particular thoughts and selected a favorite essential oil. RESULTS: Females were more likely to feel happy when smelling sweet orange. Female Latinos were more likely than NLC females to find sweet orange calming. Male Latinos were more likely to describe peppermint as “energetic” than male NLC. Children chose an essential oil that they rated as “making them feel happy” and/or as “liking the most”. Ginger and lavender were the least preferred.


Cognition


Moss, M., Cook, J., Wesnes, K. & Duckett, P. (2003). Aromas of rosemary and lavender essential oils differentially affect cognition and mood in healthy adults. International Journal of Neuroscience, 113, 15-38.


METHODS: Participants were randomly assigned to one of three independent groups, and performed the Cognitive Drug Research (CDR) computerized cognitive assessment battery in a cubicle containing either one of the two odors or no odor (control). RESULTS: Lavender produced a decrement in performance of working memory, and impaired reaction times for both memory and attention based tasks compared to controls. In contrast, rosemary produced enhancement of performance for overall quality of memory and secondary memory factors, but also produced an impairment of speed of memory compared to controls. Following the completion of the cognitive assessment battery, both the control and lavender groups were significantly less alert than the rosemary groups. However, the control group was significantly less content than both rosemary and lavender groups.


Cancer


Wilkinson, S., Love, S., Westcombe, A., Gambles, M., Burgess, C., Cargill, A., Young, T., Maher, E. & Ramirez, A. (2007). Effectiveness of aromatherapy massage in the management of anxiety and depression in patients with cancer: A multicenter randomized controlled trial. Journal of Clinical Oncology, 25, 532-539.


METHODS: Two hundred eighty-eight cancer patients referred to complementary therapy services with clinical anxiety and/or depression, were allocated randomly to a course of aromatherapy massage or usual supportive care alone. RESULTS: Patients who received aromatherapy massage had lower anxiety and depression compared with those receiving usual care 6 weeks postrandomization. Patients receiving aromatherapy massage also described greater improvement in anxiety at both 6 and 10 weeks postrandomization.


Chang, S.Y. (2008). Effects of aroma hand massage on pain, state anxiety and depression in hospice patients with terminal cancer. Taehan Kanho Hakhoe Chi, 38, 493-502.


METHODS: Hospice patients with terminal cancer were assigned to aroma hand massage or general oil hand massage groups. The aroma group received massage on each hand for 5 min for 7 days with a blended oil-a mixture of Bergamot, Lavender, and Frankincense which was diluted with sweet almond carrier oil and control group a general oil hand massage by only sweet almond carrier oil. RESULTS: The aroma group showed greater decreases in pain and depression.


Imanishi, J., Kuriyama, H., Shigemori, I., Watanabe, S., Aihara, Y., Kita, M., Sawai, K., Nakajima, H., Yoshida, N., Kunisawa, M., Kawase, M., Fukui, K. (2009). Anxiolytic effect of aromatherapy massage in patients with breast cancer. Evidence-based Complementary and Alternative Medicine, 6, 123-128.


METHODS: Breast cancer patients received a 30 min aromatherapy massage twice a week for 4 weeks. RESULTS: Anxiety was reduced in one 30 min aromatherapy massage and also reduced after 8 aromatherapy massage sessions.


Chronic Pain


Price, C. J., McBride, B., Hyerle, L., & Kivlahan, D.R. (2007). Mindfulness Awareness in Body-Orientated Therapy for Female Veterans with Post-Traumatic Stress Disorder Taking Prescription Analgesics for Chronic Pain: A Feasible Study. Alternative Therapies in Health and Medicine, 13, 32-40.


METHODS: “Mindful Awareness in Body-orientated Therapy” (MABT) was used. This is a mind-body approach that incorporates massage, mindfulness, and the emotional processing of psychotherapy. RESULTS: All study participants attended at least 7 of 8 sessions; all completed in-person posttreatment assessment. Written questioners about intervention experience suggest increased tools for pain relief/ relaxation, increased body/mind connection, and increased trust/safety. The response- to-process measures indicated the feasibility of implementing the manualized protocol and point to the need for longer sessions and a longer intervention period with this population.


College Students


Han, S.H., Hur, M.H., Buckle, J., Choi, J., Lee M.S. (2006). Effect of aromatherapy on symptoms of dysmenorrhea in college students: A randomized placebo-controlled clinical trial. Journal of alternative and complementary medicine, 12,535-541.


METHODS: Female college students who rated their menstrual cramps to be greater than 6 on a 10-point visual analogue scale. They were randomized into three groups: (1) an experimental group who received aromatherapy, (2) a placebo group, and (3) a control group. Aromatherapy was applied topically to the experimental group in the form of an abdominal massage using two drops of clary sage and one drop of rose in 5 cc of almond oil. The placebo group received the same treatment but with almond oil only. RESULTS: The menstrual cramps were significantly lowered in the aromatherapy group then in the other two groups at both post-test time points.


Coronary Flow


Shiina, Y., Funabashi, N., Lee, K., Toyoda, T., Sekine, T., Honjo, S., Hasegawa, R., Kawata, T., Wakatsuki, Y., Hayashi, S., Murakami, S., Koike, K., Daimon, M., & Komuro, I. (2008). Relaxation effects of lavender aromatherapy improve coronary flow velocity reserve in healthy men evaluated by transthoracic Doppler echocardiography. International Journal of Cardiology, 129, 193-197.


METHODS: We aimed to assess the effect of lavender aromatherapy on coronary circulation by measuring coronary flow velocity reserve (CFVR). RESULTS: Cortisol significantly decreased after lavender aromatherapy but remained unchanged in controls. In addition, CFVR significantly increased after lavender aromatherapy but not in controls. These findings suggest that lavender aromatherapy has relaxation effects and may have beneficial acute effects on coronary circulation.


Cortisol


Atsumi, T. & Tonosaki, K. (2007). Smelling lavender and rosemary increases free radical scavenging activity and decreases cortisol levels in saliva. Psychiatry Research, 150, 89-96.


METHODS: The total salivary FRSA induced after the smelling of lavender and rosemary essential oils was measured. RESULTS: The FRSA values were increased by stimulation with low concentrations (1000 times dilution) of lavender or by high-concentrations (10 times dilution) of rosemary. In contrast, both lavender and rosemary stimulations decreased cortisol levels.


Dental Pain


Lehrner, J., Marwinski, G., Lehr, S., Johren, P. & Deecke, L. (2005). Ambient odors of orange and lavender reduce anxiety and improve mood in a dental office. Physiology & Behavior, 86, 92-95.


METHODS: Patients between the ages of 18 and 77 years (half women, half men) were assigned to one of four independent groups. While waiting for dental procedures patients were either stimulated with ambient odor of orange or ambient odor of lavender. These conditions were compared to a music condition and a control condition (no odor, no music). Anxiety, mood, alertness and calmness were assessed while patients waited for dental treatment. RESULTS: Statistical analyses revealed that compared to control condition both ambient odors of orange and lavender reduced anxiety and improved mood in patients waiting for dental treatment. These findings support the previous opinion that odors are capable of altering emotional states and may indicate that the use of odors is helpful in reducing anxiety in dental patients.


Depression


Fernandez, M., Hernandez-Reif, M., Field, T., Sanders, C., Diego, M., & Roca, A. (2004). EEG during lavender and rosemary exposure in infants of depressed and non-depressed mothers. British Journal of Psychology, 27, 91-100.


METHODS: This study investigated whether exposure to pleasant odors would change electroencephalographic (EEG) activity in infants of depressed and non-depressed mothers. Twenty newborns were exposed to a 10% v/v concentration of rosemary oil or lavender oil and their EEG was recorded for 2-minutes each at baseline and during odor exposure. Group inclusion (depressed versus non-depressed) was based on mothers’ CES-D depression scores. RESULTS: Results revealed that the groups did not differ at baseline and that the two odors did not differentially affect the EEG. However, the infants of depressed mothers showed increased relative left frontal EEG activation while infants of non-depressed mothers showed increased relative right frontal EEG activation from baseline to the odor exposure phase. Relative left frontal EEG activation has been associated with an approaching pattern of behavior and response to positive stimuli, while relative right frontal EEG activation has been associated with a withdrawing pattern of behavior and response to negative stimuli. These results suggest that infants of depressed and non-depressed mothers respond differently to odors.


Imura, M., Ushijima, H., & Misao, H. (2004). Study on the preferences of postpartum mothers for sweet orange, lavender, and geranium as well as other postpartum factors. Japanese Journal of Aromatherapy, 6, 51-57.


METHODS: Subjects in this study were hospitalized on a maternity ward of the general hospital in Tokyo. The subjects were assigned to three groups and presented with the three kinds of aroma (sweet orange, lavender, geranium) in different order. After answering three questionnaires (i.e., the Edinburgh Postnatal Depression Scale (EPDS) and questionnaires on maternity blues and how mothers feel about their babies), the subjects in each group were asked to smell three kinds of aroma, comment on how the aroma made them feel, and indicate the order of their preferences for three kinds of aroma. RESULTS: 90% of the subjects answered that sweet orange made them feel comfortable, and none of them answered that the aroma made them feel uncomfortable. Sweet orange was selected as the first preference by 72% of the subjects. Using the EPDS results, the subjects were divided into two groups (normal and depressed) according to the EPDS clinical cutoff point of less than or equal to 9. There were no statistically significant differences between the preference for each kind of aroma and the following factors: scores obtained from the maternity blues questionnaire, scores obtained from the questionnaire on how mothers feel about their babies, and feeding pattern. However, the association between lavender and EPDS score, geranium and mode of delivery, and geranium and rooming in were statistically significant.


Imura, M., Ushijima, H., & Misao, H. (2005). A clinical trial on the effect of aroma-massage among normal postpartum mothers: Maternity blues, anxiety, moods, feeling toward baby, and salivary cortisol. Janpanese Journal of Aromatherapy, 5, 21-27


METHODS: The purpose of this study was to examine the effect of aroma-massage (full body massage under the diffusion of aroma) among normal postpartum mothers. A quasi-experimental between groups design was used. Mothers who received aroma-massage were compared to a control group who received standard care on the maternity ward. Forty first-time normal postpartum mothers who have full-term healthy infants participated in this study. Twenty mothers received a 30-minute aroma-massage session on the second postpartum day, and gave saliva and completed four standardized questionnaires before and after the intervention: 1) Maternity Blues Scale; 2) State-Trait Anxiety Inventory (STAI); 3) Profile of Mood States (POMS); and 4) Feeling Toward Baby Scale. RESULTS: Findings showed that scores significantly decreased in the Maternity Blues Scale and each subscale of the POMS except the POMS-Vigor. Moreover, scores significantly increased in POMS-Vigor. The scores on Feelings toward Baby tended to increase more in the aroma-massage group. Salivary cortisol tended to decrease more in the aroma-massage group, but did not show significant decrease between two groups.


Dysmenorrhea


Han, S., Hur, M., Buckle, J., Choi, J. & Lee, M. (2006). Effects of aromatherapy on symptoms of dysmenorrhea in college students: a randomizaed placebo-controlled clinical trial. Journal of Alternative and Complementary Medicine, 12, 535-541.


METHODS: Aromatherapy was applied topically in the form of an abdominal massage using two drops of lavender one drop of clary sage and one drop of rose in an almond oil carrier. The placebo group received the same treatment but with almond oil only and the control group received no treatment. RESULTS: Menstrual cramps were significantly lower in the aromatherapy group than in the other two groups at the first and second day of menstruation after treatment.


EEG


Badia, P., Wesensten, N., Lammers, W., Culpepper, J., Harsh, J. (1990). Responsiveness to olfactory stimuli presented in sleep. Physiology & Behavior, 48, 87-90.


METHODS: Responses of ten participants were recorded to repeated three-minute periods of either air alone or to a peppermint odor during stage 2 sleep. These responses included behavioral (awakening, microswitch closure), autonomic (heart rate, EMG, respiration), and central (EEG) components. RESULTS: Results indicate that humans react behaviorally, autonomically and centrally to olfactory stimuli presented while sleeping. Although the percentage of overall responsivity to olfactory stimuli was low, significant differences in responsivity to odor periods vs. nonodor periods were found for microswitch closures, EEG, EMG, and heart rate. For these measures eight or more of the ten participants showed this pattern of differential responsivity during odor and nonodor periods. A time-of-night effect was also observed in that responsivity tended to be greatest early in the night.


Lorig,T.S., Herman, K.B., Schwartz, G.E., Cain, W.S. (1990). EEG activity during administration of low-concentration odors. Bulletin-of-the-Psychonomic-Society, 28, 405-408.


METHODS: Sixteen adults were exposed to 4 concentrations of 2 odorants while EEG data were recorded. The concentrations used in the study were no odor, low (undetected in half the Ss), medium, and high. RESULTS: The distribution of EEG theta activity differed as a function of odor concentration. EEG beta activity differed as a function of odor and concentration for the Ss who were unable to detect the presence of the odors. These Ss also reported being significantly less happy during the administration of the undetected odors.


Diego, M., Jones, N.A., Field, T., Hernandez-Reif, M., Schanberg, S., Kuhn, C., McAdam, V., Galamaga, R. & Galamaga, M. (1998). Aromatherapy positively affects mood, EEG patterns of alertness and math computations. International Journal of Neuroscience, 96, 217-224.


METHODS: EEG activity, alertness, mood and cortisol levels were assessed in 40 adults given 3 minutes of aromatherapy using two aromas, lavender (considered a relaxing odor) or rosemary (considered a stimulating odor). Participants were also given simple math computations before and after the therapy. RESULTS: The lavender group showed increased beta power suggesting increased drowsiness, they had less depressed mood (POMS) and reported feeling more relaxed and they performed the math computations faster and more accurately following aromatherapy. The rosemary group, on the other hand, showed decreased frontal alpha and beta power, suggesting increased alertness. They also had lower state anxiety scores, reported feeling more relaxed and alert and they were only faster, not more accurate, at completing the math computations after the aromatherapy session.


Masago, R., Matsuda, T., Kikuchi, Y., Miyazaki, Y., Iwanaga, K., Harada, H. & Katsuura, T. (2000). Effects of inhalation of essential oils on EEG activity and sensory evaluation. Journal of Physiological Anthropology and Applied Human Science, 19, 35-42.


METHODS: The purpose of this study was to investigate EEG changes in subjects directly after inhalation of essential oils, and subsequently, to observe any effect on subjective evaluations. EEG and sensory evaluation were assessed in 13 healthy female subjects in four odor conditions. Four odor conditions (including lavender, chamomile, sandalwood and eugenol) were applied respectively for each subject in the experiment. RESULTS: The results were as follows. 1) Four basic factors were extracted from 22 adjective pairs by factor analysis of the sensory evaluation. The first factor was “comfortable feeling”, the second “cheerful feeling”, the third “natural feeling” and the fourth “feminine feeling”. In the score of the first factor (comfortable feeling), the odors in order of high contribution are lavender, eugenol, chamomile and sandalwood. 2) Alpha 1 of EEG at parietal and posterior temporal regions significantly decreased soon after the onset of inhalation of lavender oil. Significant changes of alpha 1 were also observed after inhalation of eugenol or chamomile. The change after inhalation of sandalwood was not significant. These results showed that alpha 1 activity significantly decreased under odor conditions in which subjects felt comfortable, and showed no significant change under odor conditions in which subjects felt uncomfortable. These results suggest a possible correlation between alpha 1 activity and subjective evaluation.


Sanders, C., Diego, M., Fernandez, M., Field, T., Hernandez-Reif, M. & Roca A. EEG asymmetry responses to lavender and rosemary aromas in adults and infants. (2002). International Journal of Neuroscience, 112, 1305-1320.


METHODS: Frontal EEG asymmetry shifting from baseline was examined in adults and infants exposed to lavender and rosemary by reanalyzing previously published data, using techniques different from those utilized in the original two studies. RESULTS: Results from Study 1 on 39 adults revealed significant EEG shifting in the lavender group, with greater relative left frontal EEG activation (associated with greater approach behavior and less depressed affect). The participants in the two aroma groups were further grouped by those with greater baseline, left frontal EEG activation, versus those with greater baseline, right frontal activation. Collapsing across aroma groups, those with greater baseline, right frontal activation, shifted left during the aroma. Those with greater baseline left frontal activation did not change. In the rosemary group, those with greater baseline right frontal EEG activation shifted left during the aroma, while those with greater baselines left frontal EEG activation shifted right. In the lavender group, those with greater baselines right frontal baseline EEG activation shifted left, but those with greater baselines left did not shift. Study 2 on 27 full-term newborns revealed no significant shifts in asymmetry in either aroma group. However, when the aroma groups were collapsed, the right frontal EEG group exhibited significant shifting to left frontal EEG activation.


Field, T., Diego, M., Hernandez-Reif, M., Cisneros, W., Feijo, L., Vera, Y., Gil, K., Grina, D. & Claire He Q. (2005). Lavender fragrance cleansing gel effects on relaxation. International Journal of Neuroscience, 115, 207-222.


METHODS: Alertness, mood, and math computations were assessed in 11 healthy adults who sniffed a cosmetic cleansing gel with lavender floral blend aroma, developed to be relaxing using Mood, EEG patterns and heart rate were also recorded before, during, and after the aroma session. RESULTS: The lavender fragrance blend had a significant transient effect of improving mood, making people feel more relaxed, and performing the math computation faster. The self-report and EEG and heart rate data are consistent with relaxation profiles during other sensory stimuli such as massage and music, as reported in the literature.


Elderly


Lee, S.Y. (2005). The effect of lavender aromatherapy on cognitive function, emotion, and aggressive behavior of elderly with dementia. Taehan Kanho Hakhoe Chi, 35, 303-312.


METHODS: The Research design was a nonequivalent control group non-synchronized quasiexperimental study. Lavender aromatherapy was administrated to experimental group I for 2 weeks, jojoba oil massage was administrated to experimental group II for 2 weeks, and no treatment was administrated to the control group for 2 weeks. RESULTS: 1. Experimental group I did not show significant differences in cognitive function in relation to the experimental group II and control group. 2. Experimental group I showed significant differences in emotion and aggressive behavior in relation to the experimental group II and control group.


Hemodialysis Patients


Itai, T., Amayasu, H., Kuribayashi, M., Kawamura, N., Okada, M., Momose, A., Tateyama, T., Narumi, K., Uematsu, W., & Kaneko, S. (2000). Psychological effects of aromatherapy on chronic hemodialysis patients. Psychiatry and Clinical Neuroscience, 54, 393-397.


METHODS: Effects of aromatherapy (odorless condition, lavender, and hiba oil) on mood and anxiety were investigated in patients who were being treated with chronic hemodialysis. A control period consisting of natural hospital smells was established before each test session, and then aromatic test conditions were systematically evaluated for odorless conditions as well as aromatic conditions containing lavender and hiba oil aromas. The effects of aromatherapy were measured using the Hamilton rating scale for depression (HAMD) and the Hamilton rating scale for anxiety (HAMA). RESULTS: Hiba oil aroma significantly decreased the mean scores of HAMD and HAMA, and lavender aroma significantly decreased the mean scores of HAMA. The mean scores of HAMD and HAMA in an odorless condition were not significantly different from those of the control conditions.


Insomnia


Lewith, G.T., Godfrey, A.D. & Prescott, P. (2005). A single-blinded, randomized pilot study evaluating the aroma of Lavandula augustifolia as a treatment for mild insomnia. Journal of Alternative and Complementary Medicine, 11, 631-637.


METHODS: The aims of this study were to evaluate the efficacy of lavender on insomnia. The aroma was supplied via an Aromastream device assessed by a randomized, single-blind, cross-over design (baseline, two treatment periods, and a washout period, each of 1 week duration). RESULTS: Lavender created an improvement of -2.5 points in Pittsburgh Sleep Quality Index (PSQI).


Lee, I.S. & Lee, G.J. (2006). Effects of lavender aromatherapy on insomnia and depression in women college students. Taehan Kanho Hakhoe Chi, 36, 136-143.


METHOD: College students who complained of insomnia were studied during a four-week protocol of varying concentrations of lavender fragrance. RESULT: Length of time taken to fall asleep, severity of insomnia, and self satisfaction with sleep were improved and depression was decreased following the higher concentration lavender oil treatment periods.


Low Back Pain


Chou, R., Huffman, L.H., American Pain Society, & American College of Physicians. (2007). Nonpharmacologic Therapies for Acute and Chronic Low Back Pain: A Review of the Evidence for an American Pain Society/ American College of Physicians Clinical Practice Guideline. Annals of Internal Medicine, 147, 492-504.


METHODS: Information was abstracted about study design, population characteristics, interventions, outcomes, and adverse events. To grade methodological quality, the Oxman criteria was used for systematic reviews and the Cochrane Back Review Group criteria was used for individual trials. RESULTS: Good evidence was found that cognitive- behavioral therapy, exercise, spinal manipulation, and interdisciplinary rehabilitation are all moderately effective for chronic or subacute low back pain. Fair evidence also found that acupuncture, massage, yoga (Viniyoga), and functional restoration are also effective for chronic low back pain.


Menopause


Murakami , S., Shirota, T., Hayashi, S. & Ishizuka, B. (2005). Aromatherapy for outpatients with menopausal symptoms in obstetrics and gynecology. Journal of Alternative and Complementary Medicine, 11, 491-494.


METHODS: in another aromatherapy study the effectiveness of aromatherapy for outpatients with menopausal symptoms. The patients’ physical and mental health status was measured at the start and endpoint of the trial by use of the Kupperman index (KI), the self-rating depression scale, and consultation. RESULTS: The KI score was significantly lowered after the aromatherapy trial.


Mood


Campenni, C.E., Crawley, E.J. & Meier, M.E. (2004). Role of suggestion in odor-induced mood change. Psychological Reports, 94, 1127-1136.


METHODS: The effects of ambient odor (lavender, neroli or placebo) and suggestions related to the effects of an odor (relaxing, stimulating or none) on mood were explored. RESULTS: physiological measures were influenced by suggestion in predictable directions. Relaxing odors yielded decreases in heart rate and skin conductance, with stimulating odors yielding the reverse effects under equivalent conditions.


Newborns


Goubet, N., Strasbaugh, K., & Chesney, J. (2007). Familiarity breeds content? Soothing effect of a familiar odor on full-term newborns. Journal of Behavioral and Developmental Pediatrics, 28, 189-194.


METHODS: Newborns were exposed to vanillin (via their mother or via their crib) or no odor prior to a heel stick. On the day of the heel stick, infants were either exposed to a familiar odor, an unfamiliar odor, or no odor before, during, and after the procedure. RESULTS: Infants exposed to a familiar odor displayed little distress and more oral movements during the procedure compared to the unfamiliar group.


Obesity


Han, S. H., Yang, B. S., & Kim, H. J. (2003). Effectiveness of aromatherapy massage on abdominal obesity among middle aged women. Taehan Kanho Hakhoe Chi, 33, 839-846.


METHODS: Aromatherapy massage and placebo massage were given for two weeks. Weight, abdominal circumference and appetite were compared. RESULTS: The apparent effectiveness of Aromatherapy Massage in reducing weight, abdominal circumference and appetite was noted.


Pain


Kim, J.T., Wajda, M., Cuff, G., Serota, D., Schlame, M., Axelrod, D.M., Guth, A.A., & Bekker, A.Y. (2006). Evaluation of aromatherapy in treating postoperative pain: pilot study. Pain Practice, 6, 273-277.


METHODS: Postoperative lavender oil aromatherapy was given to patients undergoing breast biopsy surgery. The cortisol group received supplemental oxygen through a face mask with no lavender oil. RESULTS: Patients in the lavender group reported a higher satisfaction rate with pain control.


Martin, G.N. (2006). The effect of exposure to odor on the perception of pain. Psychomotor Medicine, 68, 613-616.


METHOD: Healthy adults experienced experimentally induced pain (cold-pressor test) during exposure to an ambient pleasant odor (lemon), an ambient unpleasant odor (machine oil), or no odor. RESULTS: Individuals exposed to both odors reported significantly greater pain than those in the control condition at 5 minutes. At 15 minutes, individuals exposed to the unpleasant odor experienced greater pain.


Palliative Care


Wilkinson, S., Aldridge, J., Salmon, I., Cain, E. & Wilson, B. (1999). An evaluation of aromatherapy massage in palliative care. Palliative Medicine, 3, 409-417.


METHODS: This study assessed the effects of massage and aromatherapy massage on cancer patients in a palliative care setting. We studied 103 patients, who were randomly allocated to receive massage using a carrier oil (massage) or massage using a carrier oil plus the Roman chamomile essential oil (aromatherapy massage). Outcome measurements included the Rotterdam Symptom Checklist (RSCL), the State-Trait Anxiety Inventory (STAI) and a semi-structured questionnaire, administered 2 weeks postmassage, to explore patients’ perceptions of massage. RESULTS: There was a statistically significant reduction in anxiety after each massage on the STAI, and improved scores on the RSCL: psychological, quality of life, severe physical, and severe psychological subscales for the combined aromatherapy and massage group. The aromatherapy group’s scores improved on all RSCL subscales at the 1% level of significance or better, except for severely restricted activities. The massage group’s scores improved on four RSCL subscales, but these improvements did not reach statistical significance. Massage with or without essential oils appears to reduce levels of anxiety. The addition of an essential oil seems to enhance the effect of massage and to improve physical and psychological symptoms, as well as overall quality of life.


Postoperative Pain


Kim, J.T., Wajda, M., Cuff, G., Serota, D., Schlame, M., Axelrod, D.M., Guth, A.A. & Bekker, A.Y. (2006). Evaluation of aromatherapy in treating postoperative pain: pilot study. Pain Practice, 6, 273-277


METHODS: In a study on postoperative pain, this study compared the analgesic efficacy of postoperative lavender oil aromatherapy was given to patients undergoing breast biopsy surgery. RESULTS: Patients in the lavender group reported a higher satisfaction rate with pain control than patients in the control group.


Kim, J.T., Ren, C.J., Fielding, G.A., Pitti, A., Kasumi, T., Wajda, M.m Lebovits, A., Beker, A. (2007). Treatment with lavender aromatherapy in the post-anesthesia care unit reduces opioid requirements of morbidly obese patients undergoing laparoscopic adjustable gastric banding. Obesity Surgery, 17, 920-925.


METHODS: Parenteral administration of opioids and NSAIDs has been the mainstay for postoperative pain control in patients undergoing laparoscopic adjustable gastric banding. Both classes of drugs, however, are associated with serious adverse effects. An addition of complimentary analgesic techniques may decrease requirement for traditional analgesics. Patients in the study group were treated with lavender oil, which was applied to the oxygen face mask; the control group patients received nonscented baby oil. RESULTS: Significantly more patients in the Placebo group (PL) required analgesics for postoperative pain (22/27, 82%) than patients in the Lavender group (LAV) (12/26, 46%). Moreover, the LAV patients required significantly less morphine postoperatively than PL patients.


Mitchinson, A.R., Kim, H.M., Rosenberg, J.M., Geisser, M., Kirsh, M., Cikrit, D., & Hinshaw, D.B. (2007). Acute Postoperative Pain Management Using Massage as an Adjunctive Therapy: A Randomized Trial. Archives of Surgery, 142, 1158-1167.


METHODS: Veterans undergoing major surgery were assigned to a control group (routine care), an individualized attention group by a massage therapist (20 minutes), or a back massage group by a massage therapist each evening for up to 5 postoperative days. RESULTS: Patients in the massage group experienced short-term (preintervention vs postintervention) decreases in pain intensity, pain unpleasantness, and anxiety.


Postpartum


Imura, M., Misao, H. & Ushijima, H. The psychological effects of aromatherapy-massage in healthy postpartum mothers. Journal of Midwifery & Womens Health, 51, 21-27.


METHODS: This study examined the effect of aromatherapy-massage in healthy postpartum mothers. A quasi-experimental between-groups design was used. Mothers who received aromatherapy-massage were compared with a control group who received standard postpartum care. Thirty-six healthy, first-time mothers with vaginal delivery of a full-term, healthy infant participated in this study. Sixteen mothers received a 30-minute aromatherapy-massage on the second postpartum day; 20 mothers were in the control group. All mothers completed the following four standardized questionnaires before and after the intervention: 1) Maternity Blues Scale; 2) State-Trait Anxiety Inventory; 3) Profile of Mood States (POMS); and 4) Feeling toward Baby Scale. RESULTS: In the aromatherapy-massage group, posttreatment scores significantly decreased for the Maternity Blues Scale, the State-Anxiety Inventory, and all but one of the Profile of Mood States subscales. Posttreatment scores in the intervention group significantly increased in Profile of Mood States-Vigor subscale and the Approach Feeling toward Baby subscale. Scores in the intervention group significantly decreased in Conflict Index of Avoidance/Approach Feeling toward Baby subscale. Our results suggest that aromatherapy-massage might be an effective intervention for postpartum mothers to improve physical and mental status and to facilitate mother-infant interaction.


Preterm Infants


Goubet, N., Rattaz, C., Pierrat, V., Bullinger, A., & Lequien, P. (2003). Olfactory experience mediates response to pain in preterm newborns. Developmental Psychobiology, 42, 171-180.


METHODS: This study assessed the effects of a familiar odor during routine blood draws in healthy preterm newborns. Infants were observed as they were undergoing either a capillary puncture on the heel (heelstick) or a venous puncture on the hand. During the procedure, one third of the infants were presented with an odor they had been familiarized with prior to the procedure, one third of the infants were presented with an odor, they had not been previously exposed to, and one third were presented with no odor. RESULTS: Heelsticks elicited more behavioral distress than venipunctures. Infants who were presented with a familiar odor during venipuncture showed no significant increase in crying and grimacing during the procedure compared to baseline levels. By comparison, infants presented with an unfamiliar odor or with no odor either during the heelstick or the venipuncture had a significant increase in crying and grimacing. When the pain was milder, i.e., during a venipuncture, and a familiar odor was presented, infants showed little to no crying.


Lahat, S., Mimouni, F.B., Ashbel, G., & Dollberg, S. (2007). Energy Expenditure in Growing Preterm Infants Receiving Massage Therapy. Journal of the American College of Nutrition, 26, 356-359.


METHODS: Infants were randomized to 5 days of massage followed by 5 days of no massage or the opposite sequence. During the massage therapy period, massage was provided daily for three 15 minute periods at the beginning of each 3 hour period every morning. Metabolic measurements were performed by indirect calorimetry, using the Deltatrac II Metabolic cart. RESULTS: Energy expenditure was significantly lower in infants after the 5 day massage therapy period than after the period without.


Reviews


Cooke, B. & Ernst, E. (2000). Aromatherapy: a systematic review. British Journal of General Practice, 50, 493-496.


REVIEW: Aromatherapy is becoming increasingly popular; however there are few clear indications for its use. To systematically review the literature on aromatherapy in order to discover whether any clinical indication may be recommended for its use, computerized literature searches were performed to retrieve all randomized controlled trials of aromatherapy from the following databases: MEDLINE, EMBASE, British Nursing Index, CISCOM, and AMED . The methodological quality of the trials was assessed using the Jadad score. All trials were evaluated independently by both authors and data were extracted in a pre-defined, standardized fashion. Twelve trials were located: six of them had no independent replication; six related to the relaxing effects of aromatherapy combined with massage. These studies suggest that aromatherapy massage has a mild, transient anxiolytic effect. Based on a critical assessment of the six studies relating to relaxation, the effects of aromatherapy are probably not strong enough for it to be considered for the treatment of anxiety. The hypothesis that it is effective for any other indication is not supported by the findings of rigorous clinical trials.


Relaxation


Hongratanaworakit, T., Buchbauer, G. (2006). Relaxing effect of ylang oil on humans after transdermal absorption. Phytotherapy research, 20, 758-763.


METHODS: The aim of this study was to investigate the effects of ylang ylang oil on human physiological parameters and self-evaluation after transdermal absorption. RESULTS: The ylang ylang oil caused a significant decrease of blood pressure and a significant increase of skin temperature. The ylang ylang oil group rated themselves calmer and more relaxed than subjects in the control group.


Sharpe, P.A., Williams, H.G., Granner, M.L., & Hussey, J.R. (2007). A Randomized Study of the Effects of Massage Therapy Compared to Guided Relaxation on Well-Being and Stress Perception Among Older Adults. Complementary Therapies in Medicine, 15, 157-163.


METHODS: Participants received 50 minutes massage or guided relaxation sessions twice weekly for 4 weeks. The massage included Swedish, neuromuscular, and myofacial techniques. For the relaxation group, an appropriately trained assistant read a script to guide the participant in using visualization and muscle relaxation. RESULTS: Significant improvements were found for the anxiety, depression, vitality, general health, and positive well-being subscales of the General Well-being Schedule and for Perceived Stress among the massage participants compared to guided relaxation.


Hongratanaworakit, T.(2009). Relaxing effects of rose oil on humans. Natural Products Communication, 4, 291-296.


METHODS: In order to exclude any olfactory stimulation the inhalation of the fragrances was prevented by breathing masks. RESULTS: Rose oil caused significant decreases of breathing rate, blood oxygen saturation and systolic blood pressure, which indicate a decrease of autonomic arousal. Subjects in the rose oil group rated themselves as more calm, more relaxed and less alert than subjects in the control group.


Smoking


Sayette, M.A. & Parrott, D.J. (1999). Effects of olfactory stimuli on urge reduction in smokers. Experimental & Clinical Psychopharmacology, 7, 151-159.


METHODS: This study examined the possibility that exposure to olfactory stimuli can reduce self-reported urge to smoke. After an initial assessment of self-reported urge, nicotine-deprived smokers evaluated the pleasantness of a series of 8 odors. Facial expressions during odor presentations were coded with P. Ekman and W. V. Friesen’s Facial Action Coding System. After odor administration, participants were exposed to smoking cues. Next, participants were administered their most pleasant, least pleasant, or a control odor (water) and reported their urge to smoke. RESULTS: Results indicated that sniffing either a pleasant or unpleasant odor reduced reported urge to smoke relative to the control odor. Reported pleasantness of the odors did not differentially affect urge reduction. Odors eliciting negative-affect-related expressions, however, were less effective than odors that did not elicit negative-affect-related expressions in reducing reported urge. Results of this preliminary investigation provide support for the consideration of odor stimuli as an approach to craving reduction.


Stress


Motomura, N., Sakurai, A. & Yotsuya, Y. (2001). Reduction of mental stress with lavender odorant. Percept Mot Skills, 93, 713-718.


METHODS: The effect of the lavender odorant on a Japanese version of Cox and Mackay’s stress/arousal adjective checklist for three groups was studied. One group of 14 was placed into a sound protected room for 20 min without the presentation of an odor, an analogous group of 15 received the odor oil, and one group of 13 received a nonstressful condition. RESULTS: Analysis suggested that lavender odorants were associated with reduced mental stress and decreased arousal.


Park, M.K. & Lee, E.S. (2004). The effect of aroma inhalation method on stress responses of nursing students. Taehan Kanho Hakhoe Chi, 34, 344-351.


METHODS: This study was a quasi-experimental research using a non-equivalent pre-post design and was conducted from June 1 to June 5, 2002. The subjects consisted of 77 junior nursing students who were divided into 39 experimental group members and 38 control group members. A pretest and Post-test were conducted to measure body symptoms, the level of anxiety, and the level of perceived stress. In the experimental group, aromas were given using an aroma lamp, lavender, peppermint, rosemary and Clary-Sage. In the control group, the treatment was not administered. RESULT: As a result of administering aroma inhalation to nursing students, their physical symptoms decreased, their anxiety scores were low, and their perceived stress scores were low, showing that aroma inhalation could be a very effective stress management method.


Assume, T. & Tanoak, K. (2007). Smelling lavender and rosemary increases free radical scavenging activity and decreases cortisol level in saliva. Psychiatry Research, 150, 89-96.


METHODS: Healthy adults sniffed lavender or rosemary aroma for 5 min. RESULTS: Immune values were increased by low concentrations of lavender or by high-concentrations of rosemary. Both lavender and rosemary decreased cortisol levels.


Toda, M., & Morimoto, K. (2008). Effect of lavender aroma on salivary endocrinological stress markers. Archives of Oral Biology, 53, 964-968.


METHODS: Students were exposed to airborne organic essential oil of lavender after at 5 and 10min after an arithmetic task. RESULTS: Levels of CgA that had been elevated at the end of the arithmetic task suggesting increased stress were statistically significantly lower 10min later.


Hongratanaworakit, T. (2009). Relaxing effect of rose oil on humans. Natural product communications, 4, 291-296.


METHODS Rose oil versus carrier oil? was applied to the skin. RESULTS: Rose oil led to decreased breathing rate, blood oxygen saturation and systolic blood pressure, indicating decreased autonomic arousal. The rose oil group also rated themselves as more calm, more relaxed and less alert.


Seo, J.Y. (2009). The effects of aromatherapy on stress and stress responses in adolescents. Journal of Korean Academy of Nursing, 39, 357-365.


METHODS: High school students inhaled essential oil or carrier oil using a necklace. RESULTS: Stress levels were lower for the students receiving the aroma oil.


Stroke


Shin, B.C., Lee, M.S. (2007). Effects of aromatherapy acupressure on hemiplegic shoulder pain and motor power in stroke patients: a pilot study. Journal of alternative and complementary medicine, 13, 247-251.


METHODS: Stroke patients with hemiplegic shoulder pain were randomly assigned to either an aromatherapy acupressure group or an acupressure group with aromatherapy acupressure using lavender, rosemary, and peppermint. Each acupressure session lasted 20 minutes and was performed twice-daily for 2 weeks. RESULTS: The pain scores were markedly reduced in both groups at post-treatment, compared to pretreatment. The motor power significantly improved at post-treatment, compared to pretreatment in both groups


Wrinkles


Mori, M., Ikeda, N., Kato, Y., Minamino, M. & Watabe, K. (2002). Inhibition of elastase activity by essential oils in vitro. Journal of Cosmetic Dermatology, 1, 183-187.


METHODS: Essential oils are widely used, for example in aromatherapy and aroma massage. In aroma massage, essential oil, diluted with vegetable oil, is rubbed onto the skin. Components of essential oil penetrate into the skin and have an influence on the dermis. Elastase is an enzyme which degenerates dermal elastin. Elastase activity is believed to contribute to cutaneous wrinkling and ageing. Inhibition of elastase activity by various essential oils was assessed. RESULTS: Elastase activity was inhibited by various essential oils, especially by those oils derived from lemons, juniper and grapefruit. Although the specific inhibitory component was not determined, lemon oil had the greatest inhibitory effect. These studies demonstrate a possible rationale for the use of essential oil massage as a preventive treatment for cutaneous wrinkling and ageing.



Essential Oil Research A-Z

Friday, April 10, 2015

Evidence that Omega-3 Fatty Acids Support Brain Health

A study published in the February 28 issue of the journal Neurology provides more evidence that high dietary consumption of omega-3 fatty acids, found in fish such as salmon and tuna, may protect the brain against cognitive impairment.


The research team, led by Dr. Zaldy S. Tan, found that healthy older adults 58-76 (m = 67) with the lowest  red blood cell (RBC) levels of the omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) had “older” brains than their peers as well as a vascular pattern of cognitive impairment.  Researchers examined the relationship of RBC fatty acid levels in 1,575 Framingham Heart Study participants who were dementia-free to MRI brain volumetrics and neuropsychological measures of verbal memory, visuospatial memory, abstract reasoning, attention and executive functioning.


Previous research has relied on measures of omega-3 fatty acids in blood plasma, a “snapshot” indicator of how much of the essential nutrients have been consumed in the past few days.  In comparison, this study examined RBC fatty acid composition, which reflects average dietary intake across the RBC lifespan of up to 120 days.


Participants with the lowest DHA and EPA levels had significantly lower total brain volumes, equivalent to about 2 years of structural brain aging, and greater white matter hyperintensity volumes, which have been associated with vascular disease.  Additionally, these participants performed poorer on tests of visual memory, executive function, and abstract thinking, all suggestive of vascular changes.


Findings support previous research suggesting that fish consumption is associated with lower risk of cognitive decline and dementia.  Omega-3 fatty acids may benefit the vasculature and the brain in multiple ways, such as lowering blood pressure, reducing the risk of thrombosis, reducing inflammation, and lowering serum triglyceride levels.


 



Evidence that Omega-3 Fatty Acids Support Brain Health

Tuesday, April 7, 2015




The Effect of Peppermint on Memory Performance


Michelle Fox, Ellie Krueger, Lauren Putterman, Robert Schroeder Physiology 435, Spring 2012, Lab 603, Group 5


Key Points


  • Alzheimer’s Disease, a neurodegenerative disease impairing memory, thinking, and behavior, affects one in eight adults in the United States and is projected to cost the country $200 billion in 2012

  • Recent research suggests peppermint essential oils improve memory and retrieval in cognitive tasks requiring sustained focus

  •  Although memory enhancement via an olfactory mechanism is well-supported, relatively little research investigates a similar outcome when peppermint is ingested prior to a memory task

  •  In this study, we analyze the effects of ingested peppermint via consumption of peppermint tea on cognitive performance when compared to a baseline tap water control, with hypothesized increases in EEG activity and visual working memory

  • Analysis of heart rate, blood pressure, EEG activity, and performance on a memory task revealed no significant difference under experimental conditions, suggesting that consumption of peppermint does not mediate memory enhancement




  1. AbstractRecent research suggests the potential for natural compounds to serve a protective function in the preservation of memory and cognition. Olfactory mechanisms have been examined in detail, but little research has examined the possible mechanisms by which ingestion may enhance cognitive performance. Here, we investigate the influence of peppermint intake, in the form of decaffeinated tea, on performance in a memory task and physiological measures relative to a tap water control. A result of peppermint’s calming effects, heart rate and blood pressure were hypothesized to decrease, while increases in EEG activity were expected to correspond to increased memory performance. Data analysis showed no significant trends in physiological variables or memory performance, suggesting consumption of peppermint does not mediate alertness or enhanced cognitive performance. This study’s limited EEG analysis is inconclusive, but a correlation between tea consumption and potential beta waves suggests peppermint-mediated improvements in concentration. Further research investigating compound metabolism is required to optimize quantification of memory performance following peppermint ingestion.



    Introduction


    Alzheimer’s Disease, a form of dementia affecting memory, thinking, and behavior, currently affects one in eight adults and is the sixth leading cause of death in the United States. According to Alzheimer’s Disease Facts and Figures, the disease is projected to cost the United States $200 billion this year, increasing rapidly as the Baby Boom generation reaches late-adulthood (Williams, 2012). Neurodegenerative disorders appear to be mediated by apoptosis of central nervous system astroglia and the resulting dysregulation of transmitter release, myelination, and long-term potentiation (Koo et al, 2000). No cure or treatment is known, rendering prevention and symptom management strong motivators of research on the potential to prolong cognitive function. Recent studies suggest the possibility of combating Alzheimer’s disease through diet, supplements, and “brain-training” designed to challenge cognitive function. The possible protective effects of vitamin and herb supplements have drawn substantial attention and created a market for products such as “Memory Gum” and peppermint essential oils. A study at the University of Cincinnati claimed experimental subjects who were exposed to the scent of peppermint showed increased performance on tasks requiring sustained focus (Brand & Ydstie, 2007). Whether or not this is “hard science,” however, remains open to debate. Skeptics argue that peppermint is nothing more than aromatherapy, and favors social facilitation, the tendency for an audience to enhance performance in common tasks, as a more likely explanation.




    Existing literature suggests that consumption of natural compounds can improve memory. Fish oils, extra virgin olive oil, and antioxidant-rich foods such as spinach and berries have been shown to improve working memory and reduce loss of established memory (Bickford et al., 2000; Hashimoto et al., 2011; Farr et al., 2012). More recently, studies examining the effect of aroma on memory and alertness suggest that aroma of peppermint may increase cognitive function. Further, animal studies have shown the ability of volatile organic compounds to directly affect physiology and behavior. Compounds emitted from a deciduous oak attenuate stress in a rate model, indicated by a return from hyperthermia to the homeostatic range (Akutsu et al,. 2002).








    A study of peppermint’s modulation of long- term potentiation showed a direct correlation between peppermint oils and enhanced memory (Moss et al., 2008). When compared against exposure to other ambient odors, peppermint produced a marked increase in word recall accuracy (Herz, 1997). In recall tests of extended memory, improved cognitive function arose in response to exposure to peppermint aroma during both the learning and memory retrieval tasks (Herz, 1997). In vivo exposure of glial cells to peppermint oil has been shown to inhibit heat-shock- induced apoptosis of astrocytes in rat and human cell models, suggesting peppermint’s preservation of central nervous system microglia as a mediator of improved cognitive function (Koo et al., 2000).


    In a battery of questions assessing cognitive performance, aroma of peppermint increased alertness and performance on tasks requiring sustained visual attention. Exposure to the aroma also reliably produced EEG fluctuations during REM sleep, ruling out subject expectancy as a confounding variable. ANOVAs of task accuracy in peppermint versus control groups revealed increases in the quality of working memory without sacrificing speed. The aroma did not influence subjective mood but produced a significant increase in alertness and thus demonstrated peppermint’s ability to modulate cognitive performance independent of effects on motivation (Moss et al., 2008).


    Despite numerous studies on the correlation between olfaction and cognition, there is little known about whether a similar correlation exists when peppermint is tasted during a learning and recall task. This mechanism would require pharmacological action, including compound absorption and subsequent neuronal action. In this experiment, we hypothesize that ingestion of caffeine-free peppermint tea will improve performance on a test of visual working memory over a baseline tap water control. We expect to observe increases in EEG quantification of brain activity and decreases in both heart rate and blood pressure, a result of peppermint’s calming effects. Self-report data will be collected to account for confounding variables such as inter- individual variation in alertness, gender, and caffeine consumption.




    Materials and Methods


    All experimental data were recorded under test subject numbers in a document separate from subject names in order to maintain confidentiality. These measurements served as a basis of comparison to determine whether beverage consumption alone was enough to change this data. Baseline blood pressure and heart rate were collected from all subjects at the start of the experiment, before consumption of the assigned water or tea. All blood pressure measurements were taken on the upper left arm using an a standard blood pressure cuff. The subject remained in a seated position with arm resting at heart level. Heart rate was taken using an oximeter attached to the left index finger, and the oximeter reading was positioned out of sight from the subject to avoid subject anxiety from watching their heart rate fluctuate.


    Once initial measurements were taken, eight ounces of the assigned beverage (room temperature tap water or room temperature Stash brand Peppermint Caffeine Free Herbal Tea, was consumed over a period of two minutes. Tea was prepared according to package directions and cooled to room temperature to limit olfaction as a confounding variable. An equivalent number of test subjects were randomly assigned to consume either water or tea in the first test, to control for performance discrepancies attributed to the novelty of the memory test during the first trial. All test subjects completed a second test under the alternate condition in a later week. This experimental design of repeated test subjects allowed direct comparison of individual memory performance under both the tea and water conditions. This led to the possibility of more complex data analysis versus simple comparison of performance averages which cannot simultaneously account for physiological changes. Direct comparison of a single subject’s variations in performance is most indicative of peppermint’s influence on memory.





    Following beverage consumption over a two minute period, ten minutes were allotted for the subject to complete pre-experiment survey questions (Appendix I). EEG electrodes were placed and pre- test heart rate and blood pressure were taken (Figure 1). Survey questions documented both a subjective self-report of alertness and the number of hours the subject slept the night prior to data collection. Subjects also indicated their caffeine consumption prior to the test to be below, equal to, or greater than normal levels Finally, this time served as a window during which the compounds consumed in the tea could be metabolized and take effect. Baseline EEG data was recorded for a period of twenty to thirty seconds while the test subject sat relaxed and with eyes open. In an effort to condense total test duration, we opted not to perform a full pre-consumption EEG and instead compared only the water and tea post- consumption data.


    An introduction to the memory activity instructed subjects to concentrate on the association between colors and shapes presented in a series under a certain time interval. Before performing the task themselves, participants viewed a demonstration of the “colors” version of the online AARP Brain Health Shapes and Colors game (Brain Health, 2012). Once it was clear that participants understood the task, the experimenter selected consistent settings for the game: difficulty level seven, “colors task”, “four seconds”, “eight figures”. The experimenter indicated the beginning of the task on the EEG program. Participants then performed the task, seeing eight consecutive figures, each a different shape and a particular color, for a period of four seconds each. After viewing all eight figures, participants were again presented with the shapes. This time presented in four different colors, the test subject was asked to select the shape in the color that matched one of the eight initial figures. The experimenter indicated task completion on the EEG data. Percentage of correct responses and average response time, as calculated by the AARP Brain Health website, were documented. Finally, the participant’s post- experiment heart rate and a blood pressure were recorded.




    Independent t-tests and analyses of variance (ANOVAs) were performed in Microsoft Excel to determine whether there was a significant difference between participants’ memory scores, response time, initial and final systolic and diastolic blood pressure, and initial and final heart rate under the tea condition as compared to the tap water control. An alpha value was set to be significant at 0.05, and a p value of less than 0.05 suggested significance.


    Screenshot 2015-04-07 23.03.15


    Results


    Decaffeinated tea was strategically chosen to control for caffeine as a confounding variable. Stash Tea, unlike many other mint teas, consists of 100% pure peppermint leaves, thus allowing experimental trends to be attributed directly to the effects of peppermint.


    Despite the purity of the tea, no significant physiological trends emerged following consumption of peppermint. An Analysis of Variance (ANOVA) test showed the difference between the baseline heart rate of the participants before drinking tea and before drinking water was not statistically significant (p=0.64). Therefore, the heart rate baseline data for each condition serves as a reference point to determine change in heart rate. Figure 2 compares initial heart rate with changes observed at ten and fifteen minutes post-consumption. There were no significant differences between the basal heart rate and heart rates 10 minutes (pre-test) or 15 minutes (post-test) after the consumption of water (p=0.44 and p=0.51, respectively). Similarly, Figure 3 further shows no significant difference in heart rate 10 minutes or 15 minutes following tea consumption (p=0.37 and p=0.79, respectively). There were no significant differences across tea and water conditions 10 or 15 minutes after consumption (p=0.70 and p=0.66, respectively).


    ANOVA tests were used to compare baseline, pre-, and post-test systolic blood pressure in both the water and tea conditions. Figure 4 shows that neither water nor tea led to significant differences in systolic blood pressure throughout the experiment (p=0.81 and p=0.95, respectively). Mean systolic blood pressure measurements of water and tea at each time point were compared using paired t-tests, shown in Figure 5. As expected, baseline blood pressure measurements showed no significant differences between water and tea consumption (p=0.80). Pre- and post-test comparisons of water versus tea did not show any significant differences either (p=0.98 and p=0.81, respectively).


    Screenshot 2015-04-07 23.01.44


     


    Screenshot 2015-04-07 23.01.57


     





    Analysis of diastolic blood pressure showed no significant differences. ANOVAs comparing all timepoints for water and all timepoints for tea showed no differences for baseline, pre-test, and post-test results (p=0.746 and p=0.968). Comparing conditions at baseline, pre-test, and post-test did not reveal significant results either (p=0.462, p=0.692, and p=0.741, respectively).


    Screenshot 2015-04-07 23.05.29


     





    The only EEG data available for analysis was the composite wave as opposed to specific alpha, beta, delta, and theta waves due to a misunderstanding of Biopac Student Lab procedure. Experimenters compared the amplitude of the composite wave over approximately twenty seconds during the baseline and the time of the task for both the tea and water conditions. Water consumption


    did not lead to a significant change in wave amplitude between the baseline reading and the task (p=0.081), nor


    was there a difference in amplitude when comparing the baseline during the water and tea conditions (p=0.124). The difference in wave amplitude for the tea and water conditions during the memory test was not significant (p=0.058). Wave amplitude at baseline and mid-task, in contrast, did differ significantly under the tea trial (p=0.012), with the amplitude of the baseline waves being significantly higher (Figure 6).


    Figure 7 shows the effect of peppermint on memory performance to be statistically insignificant (p=0.900). The average percent correct for both water and tea test were 77 and 78, respectively. Five participants showed significant differences between the two tests; three showed significantly better performance upon drinking tea, and two showed significantly better performance upon drinking water. These individual differences were not substantial enough to significantly influence the results in either direction.


    Discussion


    Analyses of physiological and memory performance data suggest there is no correlation between the consumption of peppermint and cognitive function. Comparison of baseline, pre-test, and post-test systolic and diastolic blood pressure data failed to show a statistically significant difference in either the tea or water trials. Similarly, analyses of heart rate for both tea and water across timepoints and between conditions suggest peppermint has no significant physiological impact. Increasing peppermint dosage and experiment duration have potential to reveal statistically significant physiological change and should be considered for future experiments.


    Our ability to analyze EEG data was severely limited by our failure to save readouts in the wave- separated form. Subject data was saved in a single wave-consolidated image so that isolation of beta and theta waves would not be an option upon return to the saved data. Future experimenters must note this limitation and extrapolate data waves prior to saving and closing the subject’s original EEG trial. The accessible EEG data, i.e., overall wave amplitude, provides limited information about subjects’ brain activity throughout the experiment. The comparison of the amplitude of waves during baseline readings and during the memory test after tea consumption was the only significant difference that emerged; baseline amplitude was significantly higher than task amplitude. This amplitude difference may suggest a transition toward low-amplitude waves like beta waves, which are associated with concentration and problem solving (Mureriwa, 2001). If this is the case, peppermint tea would appear to facilitate increased problem-solving behavior during a task.


    Screenshot 2015-04-07 23.07.34





    The average difference in percent correct between water and tea conditions during the memory test was insignificant. Five of the subjects, however, did demonstrate differences between conditions. Three subjects (8, 12, and 13) performed significantly better during the tea condition, and the other two subjects (6 and 11) performed significantly worse during the tea condition. A further look into survey data shows possible correlations to the results observed. Subject 6, who had better memory recall when drinking water, had consumed less caffeine, gotten less sleep, but only reported being slightly less alert under the water condition. Subject 13, who had better memory recall after drinking tea, had no difference in caffeine intake or sleep but did report feeling more alert the day of the tea consumption. Increased overall alertness may have led to an increase in performance. Subject 8, who performed memory recall better after drinking tea, had gotten less sleep that day but had consumed more caffeine. The increase of caffeine could have led to an increase in overall performance. Five outliers in a pool of thirteen participants is too large of a group to trust the overall results of the data. To support the null data that was found, it is important in future experiments




    Figure 7


    to increase the participant pool. In addition, it is important to analyze participants with similar caffeine consumption and alertness in an attempt to standardize conditions.


    Despite this experiment’s lack of evidence, the success of previous studies performed with peppermint oil on memory is promising. In this study, the dose of peppermint used was determined in a very qualitative way. Future studies should include a precise measurement of peppermint in each serving prior to consumption, whether it be via pH or metabolite analysis. In addition, the dose that was distributed was chosen arbitrarily. Further studies should be done to determine the amount of time it takes the body to metabolize peppermint, and experimenters should base physiological and memory tests on those findings.


    Initially, one peppermint tea bag infused was chosen as the dosage because it was an easily accessible and administrable quantity. Upon further review, one tea bag does not necessarily control the precise quantity of peppermint oil either packaged in the tea-bag or infused into water. A direct way to resolve this problem is to use peppermint oil directly, a substance that can be precisely measured. A meta- analysis performed by HG Grigoleit determined the amount of peppermint oil effective in aiding gastro- intestinal issues to be 0.1-0.24 mL of peppermint oil per subject when administered orally (Grigoleit, 2005). According to the same study, the onset of effects of the oil range from 2 minutes to 3 hours depending on formulation of the oil administered. When peppermint oil was administered orally, in enteric coated capsules, results were observed 2-3 hours later on average. In future experiments, it may be beneficial to administer peppermint and allow 2 hours to metabolize the compound before the experiment begins. Further studies would hopefully provide insight to alternative therapy for Alzheimer’s disease and other causes of memory loss.





    References


    Akutsu H, Kikusui T, Takeuchi Y, Sano K, Hatanaka A, & Mori Y (2002). “Alleviating effects of plant derived fragrances on stress-induced hyperthermia in rats.” Physiol Behav 75, 355–360.


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The Study of Eucalyptus Essential Oil Wave Inhalation on Brain Activities, Working Memory and Reaction Time




The Study of Eucalyptus Essential Oil Wave Inhalation on Brain Activities, Working Memory and Reaction Time


Sukhumaln Santaphongse1

Dr. WernerKurotschka2

Dr. Ariya Sarikaphuti3

Assistant Professor Dr. Wichian Sittiprapaporn4


Abstract


The purpose of this study was to investigate the effects of eucalyptus essential oil inhalation on the brainwaves changes, working memory performance and the speed of reaction times by testing on subjects‘ age group between 20 – 60 years old. Brainwaves changes were detected by BrainActor 2- channels EEG. Matching Parts and Figures Test was chosen for the working memory performance evaluation and SuperLab Pro was the program that determines the speed of reaction time. Results showed that when subjects were asked to complete Matching Parts and Figures Test before and after inhaled eucalyptus essential oil (20 ppm), performance of working memory was not significant difference, whereas speeds of reaction times were significantly increased. Brainwaves changes detected from BrainActor 2-channels EEG showed that during subjects inhaling eucalyptus essential oil (20 ppm), intensities of theta and alpha brainwave spectra were increased, but showed no significant change on theta, alpha and beta spectra after stop eucalyptus essential oil inhalation. Keywords: Eucalyptus essential oil/Working memory/Reaction Time/Brainwaves


1. Graduate Student, Master of Science in Anti-Aging and Regenerative Science, School of Anti- Aging and Regenerative Medicine, Mae Fah Luang University e-mail: ks2_158@hotmail.com

2. Major Advisor, Department of Anti-Aging and Regenerative Science, School of Anti-Aging and Regenerative Medicine, Mae Fah Luang University email: drkuro@aol.com


3. Co-advisor, Department of Anti-Aging and Regenerative Science, School of Anti-Aging and Regenerative Medicine, Mae Fah Luang University e-mail: unique21th@hotmail.com

4 Co-advisor, Department of Anti-Aging and Regenerative Science, School of Anti-Aging and Regenerative Medicine, Mae Fah Luang University e-mail: drwichian.s@gmail.com


Introduction


Humans have been plagued by illness since the beginning of time. Physical disorders not only hamper a patient‘s work performance but can lead to disabilities or death, bringing grief and hardship to families. At a macro level, death means the loss of resources for a country that values its human capital for continued progress and development. The state spends a fortune on prevention, treatment and rehabilitation programs for patients who are sick or disabled, causing economic and social issues for families and the nation. Certain types of illnesses and disorders cause severe imbalances in the body‘s essential make-up, resulting in negative changes to neurotransmission, loss of concentration, slower reaction time, impaired memories and decreased thinking ability. These conditions affect the body‘s ability to perform routine activities efficiently.


Electroencephalography (EEG) is a method to measure the electrical activity of the brain that occurs during neurotransmission, when information is transmitted between the brain‘s neurons. This reflects brain performance in terms of reaction time and brain wave frequencies. These frequencies depend on various factors such as pathology of the brain, emotion and concentration at a time. Many researches have been conducted by stimulating the brain for medical benefit, such as musical sounds that helps autistic children to speak and scents to reduce clinical depression. The use of aromas in medicine to cure disorders is known as aromatherapy.


Aromatherapy has been known for about for 6,000 years, with historical records suggesting it was first used in ancient Egypt in rituals that pay homage to their gods. Aromatherapy was initially used for medically treating illnesses by Greek physician, Pedanius








Dioscorides. Essential oils have also been used in aromatherapy for beauty treatments, healing scalded wounds, sterilization and relieving inflammation. The oils have been used as mind- soothing agents that help to adjust balance in the body and they have been known to effectively enhance performance, boosting reaction time of a brain that has been initially slowed down by exhaustion. They also enhance the efficiency of short-term memory and long-term memory, as well as working memory.


Propose of this study is to initiated the use of plant scents that are grown in Thailand to enhance memory functions or reaction time while working, enabling improved performance among users who live hectic lives and who are prone to stress. This research benefits users in accordance with anti-aging and regenerative principles with the purpose of enhancing quality of life and health. Users can effectively perform their duties and make meaningful contributions with utmost efficiency.


Objectives of the Study


1. To study the effects of Eucalyptus essential oil inhalation on Theta, Alpha and Beta brainwaves activities.

2. To study the effects of Eucalyptus essential oil inhalation on working memory.

3. To study the effects of Eucalyptus essential oil inhalation on reaction time.


Methodology


Subjects in this study includeก male and female volunteers whose ages range between20 – 60 years old . The subjects had no underlying deseases or diorders that m รเ affect the research prodecures . The subjects were acknowledge this fact and accept ed to join the research . The equipments and tests used in this study were an odor familiarity test (Winai Sayorwan, 2011), BrainActor 2-channels EEG, Matching Parts and Figures test(Levy J. U. & Levy N., 1992), Oxygen Concentrator, a mask and20 ppm. eucalyptus essential oilin sterile water.


The volunteers were asked to completethe odor familiarity test (Winai Sayorwan, 2554). The subjects who give highest or lowest scores in the evaluation were deselected from the next steps of the research. Electrode pads will be attached to volunteers scalp at the F3 and F4 position in accordance with the International10/20 system to evaluate brain wave activities. The research was proceeded in accordance with the experimental paradmig.

Collected data w as analyzed by calculating the quantity of each type o f brain waves with the following formula.r


The length of the longestspectrum in each brainwave type x 100

Total length of spectrum

The analysis of the subjects were conducted upon age, speed of reaction, scores from the working memory test , and quanity of each type of brain waves with the mean , percentage and standard deviation (SD). It will be analized and compared with the Student T Test or Paired T- Test. The confidence level was analyzed at p-value < 0.05.


Screenshot 2015-04-07 22.19.58





Results






The average age of selected 20 subjects was 32.2 (+9.77)

male which was 30% from the whole subjects and 14 others were female which was 70% of the subjects.


The study on the effects of Eucalyptus essential oil inhalation on working memory, the result showed that the accuracy of the evaluation prior to inhalation of the vapor (50.58) and the post vapor inhalation (55.54) was not significantly difference (p = 0.243). The accuracy of the test results prior to the vapor inhalation (50.58) and the post inhalation of the Eucalyptus essential oil (52.41) also showed no significantly difference (p = 0.69). The accuracy of the test results conducted after the vapor inhalation (55.54) and after the inhalation of the Eucalyptus essential oil (52.41) also showed no significantly difference (p = 0.44).


The study on the effects of Eucalyptus essential oil on the reaction time, the result showed that the reaction time prior to the vapor inhalation (53.95 seconds) and after the vapor inhalation (46.66 seconds) was not significant difference (p = 0.07). Meanwhile, the reaction time after the inhalation of the Eucalyptus essential oil (41.80 seconds), Thus, the reaction time between before the vapor inhalation and after the inhalation of Eucalyptus essential oil appeared significantly different at .01 (p<.01), and the reaction time after the vapor inhalation comparing to after the inhalation of the Eucalyptus essential oil also showed significantly different at .01 (p<.01). The effects of the inhalation of Eucalyptus essential oil on brain waves, the result showed as follows:


Theta Brainwave: Changes that were found in the left hemisphere of the brain wave as follows:


1. While resting and eyes opened 1 minute prior to the experiment, the theta brainwave was at 8.61%, comparing to the during vapor inhalation that was at 11.42%, showed significantly different at .05 (p = .02).

2. While resting and eye opened 1 minute prior to the experiment, the Theta brainwave was at 8.61%, comparing to the during inhalation of Eucalyptus essential oil that was at 10.38%, showed significantly different at .05 (p = 0.02).


3. While inhaling the vapor, the theta brainwave was at 11.42%, comparing to when resting and eye opened 1 minute before ending the experiment that was at 8.55%, showed significantly different at .05 (p = 0.04).








4. During performed the spatial test after the vapor inhalation, the Theta brainwave was at 12.70%, comparing to during the inhalation of the Eucalyptus essential oil that was at 10.38%, showed significantly different at .05 (p = 0.02).

5. While inhaling the Eucalyptus essential oil, the Theta brainwave was at 10.38%, comparing to performing the spatial test after the inhalation of the Eucalyptus essential oil was at 12.63%, showed significantly different at.05 (p = 0.01).


6. While inhaling the Eucalyptus essential oil, the Theta brainwave was st 10.38%, comparing to during resting and eye opened 1 minute prior to the termination of the experiment was at 8.66%, showed significantly different at .05 (p = 0.01).


Changes that were found in the right hemisphere of the brain wave as follows.


1. While resting and eyes opened 1 minute prior to the experiment, the brain wave was at 9.37%, comparing to during the vapor inhalation was at 12.02%, showed significantly different at.05 (p = 0.05).

2. During the vapor inhalation, the brain wave was at 12.02%, comparing to during resting and eyes opened prior to the termination of the experiment was at 9.19%, showed significantly different at .05 (p = 0.03).


3. While inhalation of the Eucalyptus essential oil, the brain wave was at 10.81%, comparing to during resting and eyes opened 1 minute prior to the termination of the experiment was at 9.19%, showed significantly different at .05 (p = 0.02).The resulted showed no changes of Theta brainwave from both lobes of the brain in term of statistical different.

Alpha Brainwave:


Changes that were found in the left hemisphere of the brain wave as follows:


During the Eucalyptus essential oil inhalation, the Alpha brainwave was at 10.23%, comparing to during resting and eyes opened 1 minute prior to the termination of the experiment was at 8.13%, showed significantly different at 0.01 (p = 0.001).


Changes that were found in the right hemisphere of the brain wave as follows:


1. While resting and eyes opened 1 minute prior to the experiment, the Alpha brainwave was at 11.82%, comparing to during inhaling the Eucalyptus essential oil that was at 14.14%, showed significantly different at.05 (p = 0.05).


The resulted showed no changes of alpha brainwave from both lobes of the brain in term of statistical different


Beta Brainwave


When the experiments were conducted in different period of time and with both lobes, the result showed no changes of Beta brainwave in terms of statistical significance.


Discussion


There are not many reports on the Eucalyptus essential oil and changes of the brainwave; moreover, there have never been reports on studies on the Eucalyptus essential oil that 1,8- cineole is a major chemical constituent. According to a study on 1,8-cineole as a major substance, just like the Eucalyptus essential oil, only rosemary essential oil has 16%-55% 1,8- cineole (British Pharmacopeia Online 2012, 2011). From the previous studies, rosemary essential oil enhances memory and decrease reaction time (Moss et al., 2003) which is different from the latter experiment that is conducted with the same scent and result shows reaction time improvement. Its enhancement depends on the concentration of 1,8-cineole substance in the increasing blood flow (Moss and Oliver, 2012), which may result from its ability to inhibit








Acetylcholinesterase enzyme and enable Acetylcholine to work more effectively. This study on the Eucalyptus essential oil by using Matching Parts and Figures Test (Levy J. U. & Levy N., 1992), which is a spatial test, examines working memory and reaction time. It is found that the inhalation of the Eucalyptus essential oil with 20 ppm concentration has no effects on working memory, but enhances the reaction time. This result is different from the research on rosemary essential oil. The both research on the rosemary essential oil and this study on eucalyptus essential oil give different results may due to the difference in the concentration of both oils, the concentration of 1,8-cineole that the subjects got in their blood circulation, period of inhalation time and experimental procedure. The study on changes of brainwave spectra, the increase of Theta, Alpha and Beta brainwaves have not yet been found while conducting the spatial test after the inhalation of the Eucalyptus essential oil. Although the Eucalyptus essential oil can help increase the Theta and Alpha brainwaves spectra while inhaling. Theta and Alpha brainwaves are essential for concentration and analytical thinking, and enhance working memory (Zaehle et al., 2011). As the subjects get the low concentration of the Eucalyptus essential oil, the short inhalation time result in no effect on brainwaves during the working memory test . While Acetylcholinesterase inhibition ability remains unchanged and results in improve reaction time (Moss & Oliver, 2012) without changes of Alpha brainwave spectrum, which is consistent to this study.


This study employed different test , equipments and methodology that have been employed with the ealier research on rosemary esse ntial oil . Both research remain unclear on indicating that rosemary oil has a n ability to enhance working memory . Likewise, this study on the Eucalyptus essential oil has not yet answered the question whether or not the oil enhances the efficiency of working memory. Recommendation for further study is that the concentration of the oil and period of the inhalation can be varied in order to support the hypothesis that the Eucalyptus essential oil with 1,8-cineole as a major substance affects the efficiency o f working memory.


Conclusion


The study on the effects of Eucalyptus essential oil inhalation on working memory, the accuracy of the evaluation prior to inhalation of the vapor, the post vapor inhalation and after the Eucalyptus essential oil inhalation showed no significantly difference. The study of the effects of Eucalyptus essential oil inhalation on the reaction time, the reaction time prior to the vapor inhalation and after the vapor inhalation showed no significantly difference. Meanwhile, the reaction time after the Eucalyptus essential oil inhalation, the reaction time was lesser than prior to the vapor inhalation and after the vapor inhalation with statistical significance at .01.


Acknowledgement


We would like to express our sincere appreciation to the staff of School of Anti-Aging and Regenerative Medicine, Mae Fah Luang University for their professionalism in handling their work. In particular, our sincere gratitude extends to all my colleagues and others who have provided helpful opinions and suggestions at various occasions.


References:


British pharmacopeia online 2012. (2011). Retrieved April 3, 2014, from http://bp2012.infostar.com.cn/


Levy, J.U. and Levy, N. (1992). Matching part and figures, mechanical aptitude and spatial relation test


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Moss, M. & Oliver, L. (2012). Plasma 1, 8 cineole correlates with cognitive performance following exposure torosemary essential oil aroma. Therapeutic Advance in Psychopharmacology, 2, 103-113.






Retrieved August 30, 2013, from http://tpp.sagepub.com/content/2/3/103.abstract








Moss, M., Cook, J., Wesnes, K. & Duckett, P. (2003). Aromas of rosemary and lavender essential oils diffentially affect cognition and mood in healthy adults. Int J


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Sayorwan, W. (2011). Effect of selected volatile oils commonly used in Thailand on physiological activities and emotion. Doctoral Dissertation. Chulalongkorn University, Bangkok.


Zaehle, T., Sandmann, P., Thorne J. D., Jäncke, L. & Herrmann C. S. (2011). Transcranial direct current stimulation of the prefrontal cortex modulates working memory performance: combined behavioural and electrophysiological evidence. BMC Neuroscience, 12, 1-12.









The Study of Eucalyptus Essential Oil Wave Inhalation on Brain Activities, Working Memory and Reaction Time